![First go at any sort of aging using the Umai dry bag for a 3 bone rib roast. Everything seemed to go well, the bones didn't appear to pierce the membrane at all and my vacuum sealer worked better than expected. Any recommendations on aging duration ... First go at any sort of aging using the Umai dry bag for a 3 bone rib roast. Everything seemed to go well, the bones didn't appear to pierce the membrane at all and my vacuum sealer worked better than expected. Any recommendations on aging duration ...](https://preview.redd.it/first-go-at-any-sort-of-aging-using-the-umai-dry-bag-for-a-v0-sauim4ft12991.jpg?width=1080&crop=smart&auto=webp&s=4bd68f660865e18e92bb3820bef7521551203c59)
First go at any sort of aging using the Umai dry bag for a 3 bone rib roast. Everything seemed to go well, the bones didn't appear to pierce the membrane at all and my vacuum sealer worked better than expected. Any recommendations on aging duration ...
![Amazon.com: UMAi Dry Artisan Steak Starter Kit | Dry Age Bags for Meat | Dry Aging Meat Kit for Refrigerator | Simple at Home Method Amazon.com: UMAi Dry Artisan Steak Starter Kit | Dry Age Bags for Meat | Dry Aging Meat Kit for Refrigerator | Simple at Home Method](https://m.media-amazon.com/images/S/aplus-media/sc/12a6a44b-b9fc-4123-bde6-a0f9fb37117f.__CR0,0,970,600_PT0_SX970_V1___.jpg)